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ISSN: 2007-3380

Fungal and micotoxin contamination in mixed feeds: evaluating risk in cattle intensive rearing operations (feedlots)

Contaminación con hongos y micotoxinas en raciones de bovinos: evaluación de riesgo en establecimientos de cría intensiva (feedlots)

González Pereyra ML1,2, Chiacchiera SM3,4, Rosa CAR5,6, Dalcero AM1,4,Cavaglieri LR1,4*.

1Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales,
Universidad Nacional de Río Cuarto. Ruta N 36 Km 601. (5800) Río Cuarto, Córdoba, Argentina.
2Becaria del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET).
3Departamento de Química. Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad
Nacional de Río Cuarto. Ruta N 36 Km 601. (5800) Río Cuarto, Córdoba,
4Investigadora del Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET).
5Departamento de Microbiologia e Imunología Veterinária. Universidade Federal Rural do Rio de Janeiro.
Instituto de Veterinária. Rodovia BR 465 Km 7. Seropédica 23890-000, Rio de Janeiro, Brazil.
6Investigador del Conselho Nacional de Pesquisas Científicas (CNPq).

*Corresponding Author:
Cavaglieri LR, Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km, 601, (5800) Río Cuarto, Córdoba, Argentina. Phone/Fax: 54-358-4676231. E-mail:;

Información del Artículo

Revista Bio Ciencias 2(1): 68-80

Recibido: 24 de mayo de 2012
Aceptado: 24 de junio de 2012

Palabras Claves / Key Words

Aflatoxinas; deoxinivalenol; fumonisina; ganado; raciones / Aflatoxins; cattle; deoxynivalenol; feedstuffs; fumonisins


Argentina es el cuarto productor mundial de carne. Por ello, la exposición a micotoxinas a través de alimentos contaminados representa un gran riesgo para el ganado. En el presente trabajo, se evaluó la micobiota y contaminación natural con aflatoxina B1 (AFB1), fumonisina B1 (FB1), deoxinivalenol (DON) y zearalenona (ZEA) en raciones completas mixtas (TMRs) para bovinos, durante dos años consecutivos. Para ello, se evaluaron los recuentos fúngicos totales (UFC g-1), se identificaron las especies, se evaluó la capacidad toxicogénica de las cepas de A. flavus in vitro y se cuantificaron los niveles de micotoxinas por HPLC, inmunocromatografía y cromatografía en capa fina (TLC). Los recuentos variaron entre no detectable (ND) y 2.10 x 108 UFC g-1. Los géneros aislados con mayor frecuencia fueron Aspergillus spp (60 %) y Fusarium spp (66.7 %), mientras que La especie prevalente fue A. fumigatus. El 50 % de las cepas de A. flavus aisladas produjeron entre 75 y 112.5 µg g-1 de AFB1. El 46 % de las muestras recolectadas en 2007 presentaron contaminación con 4 a 10 µg kg-1 de AFB1. En el 33 % de las muestras se encontraron niveles de DON ≥ 1.25 µg g-1. No se encontraron niveles detectables de FB1 ni ZEA. Este estudio es útil para estimar el riesgo micológico de las raciones usadas para la cría intensiva de bovinos en una de las principales regiones productoras de bovinos de carne y comparar los resultados con estudios realizados en otros países.


Argentina is the fourth global beef producer. Exposure to mycotoxins through contaminated feed is a major hazard for ruminants. In the present study we assess mycobiota, aflatoxin B1 (AFB1), fumonisin B1 (FB1), deoxynivalenol (DON) and zearalenone (ZEA) levels in total mixed rations (TMRs) during two consecutive years. Total fungal counts were evaluated and fungal species were identified. Also, ability of A. flavus isolates to produce AFB1 in vitro was tested. Natural contamination with AFB1 and FB1 was quantified by HPLC. Deoxynivalenol and zearalenone were analysed by immunochromatography and thin-layer chromatography (TLC), respectively. Fungal counts varied from not detectable (ND) to 2.10 x 108 CFU g-1. The prevalent genera were Aspergillus spp (60 %) and Fusarium spp (66.7 %), respectively. The prevalent species was Aspergillus fumigatus. 50 % of A. flavus strains produced 75 to 112.5 µg g-1 AFB1. 46 % of 2007 samples were contaminated with 4 to 10 µg kg-1 AFB1. Deoxynivalenol was detected in 33.3 % of the samples (≥ 1. 25 µg g-1). Fumonisin B1 and ZEA were not detected. This study can be useful to estimate the mycotoxicological risk of cattle TMRs in this region and to compare results with studies from other beef-producing countries.


Argentina is the fourth most important beef producer in the world. Bovine meat is consumed daily in the basic diet of its population (56.5 kg/year/person) and constitutes one of the main products for export. Argentine beef quality was known worldwide mainly because cattle were 100 % grass-fed. However, in recent years, feedlot rearing has increased due to the use of great extensions of land for agriculture, particularly soybean cultivation.

Mycotoxins are low molecular weight products of the fungal secondary metabolism, produced mainly by Aspergillus, Penicillium, Fusarium and Alternaria genera. They are toxic to humans and animals when consumed or inhaled. Exposure to mycotoxins through contaminated feed is one of the major risk factors to ruminant health (Kalac & Woolford, 1982; Bennett & Klich, 2003). Aflatoxins (AFs) are potent carcinogenic toxins and ingestion of hepatotoxic AFB1 can induce the presence of aflatoxin M1 in milk (Corbett et al., 1988). Acute aflatoxicosis in cattle has been thoroughly described. Consumption of feed containing high levels AFs may reduce growth rate and increase the amount of feed required per pound of gain. High levels of AFs can cause liver damage in adult cattle and depress immune function, resulting in disease outbreaks (CAST, 2003). Fumonisins (FBs) have been associated to the occurrence of pulmonary edema in pigs, leukoencephalomamacia in horses, hepatic cancer in rats and esophageal cancer in humans (Howard et al., 2001; Marasas, 2001; Smith et al., 2002). However, cattle appear to be quite resistant to FBs due to limited absorption and metabolism (Rice & Ross, 1994). Other mycotoxins such as trichothecenes and zearalenone (ZEA) alter immune-mediated activities in bovines (Black et al., 1992). Occurrence of mycotoxins such as AFs, FBs, ZEA, T2 toxin and gliotoxin in cattle feeds and ingredients has been already reported (Batatinha et al., 2007; Naicker et al., 2007; Simas et al., 2007; Lanier et al., 2009; Lanier et al., 2010). Simas et al., (2007) encountered Aspergillus spp, Penicillium spp and Fusarium spp, in brewer’s grains samples intended for cattle.

Total mixed rations for cattle (which are prepared in the farm immediately prior to feeding) are based on corn grains and added a commercial protein concentrate, a dietary fiber source and a vitamins/minerals pre-blend. Corn or sorghum silage made out of entire plants is often added to the diet to accelerate weight gain. Great volumes of the different ingredients that compose TMRs are stored in the farms, often in not sufficiently clean reservoirs and for long periods of time, increasing the risk of mould and mycotoxins contamination from air, soil and the same stored material. Surveillance for mycotoxins in cereals and animal feeds has reported that more than one toxin can occur in the same commodity (Scudamore & Livesey 1998). Most studies describe fungal and mycotoxin contamination in different feed ingredients (Dutton & Kinsey, 1995; Salay & Zerlotti Mercadante, 2002; Richard et al., 2007; Simas et al., 2007). However, there is little information concerning the level of contamination of the TMRs just as they are consumed by the animals.

If toxigenic fungi contaminate TMRs or their ingredients, these fungi and their mycotoxins should be isolated from the feed in the bunks. The aims of this study were i) to evaluate the mycobiota and ii) to quantify levels of mycotoxins – AFB1, FB1, deoxynivalenol (DON) and ZEA – in finished feed intended for intensive rearing beef cattle during two consecutive years.

Materials and methods

Sample collection

Forty samples of TMRs were collected from different feedlots from May to November 2006 and from May to November 2007. The farms were located in the province of San Luis, in the semi-arid region of Argentina in which, as well as in the pampas, bovine rearing is a central activity.  They included medium to large stockyards, confining 25,000 to 40,000 animals. Temperature in this region ranged between -5 and 39 °C with an annual average of 17 °C. The annual rain average varied between 300 and 700 mm. Two model diets are described in Table 1.


Table 1.
Composition of TMRs used in two different feedlots

Cattle feed composition (%)

Diet 1

Diet 2

Corn silage


Alfalfa hay


Corn grain


Corn grain


Gluten feed


Gluten feed


Peanut shells


Wheat bran

Variable amountsa

Concentrate (monensine, urea and minerals)


Concentrate (monensine, urea and minerals)


Soybean or wheat pellet




aAdequate amounts were added to the diet in order to reach 10 % acid detergent fiber (ADF) content.

Two kg samples were collected at random, comprising material from different bunks. As cattle feed is mixed during transport in the delivery vehicle (mixer), collecting the sample from the feed bunk is the most appropriate. Samples were homogenized and quartered to get 500 g laboratory samples. A 10 g aliquot from each sample was randomly selected for the analysis of the mycobiota and the remaining sample was dried at 65 °C, milled and stored at 4 ºC until mycotoxin analyses.

Analysis of the mycobiota

Total fungal counts were performed on two different culture media: dichloran rose bengal chloranphenicol agar (DRBC), for estimating total mycobiota, and dichloran 18 % glycerol agar (DG18), a low aW medium, to isolate xerophilic fungi (Pitt & Hocking, 1997). Quantitative enumeration was done using the plate count method as described in ISO 21527-1 and ISO 21527-2. 10 g of each sample were homogenized in 90 mL 0.1 % peptone water solution for 30 min in an orbital shaker. Serial dilutions (10-2 to 10-3) were made and 0.1 mL aliquots were inoculated in duplicates on the culture media. Plates were incubated at 25 ºC for 7-10 days in the dark. Only plates containing 15-150 colony-forming units (CFU) were used for counting. The results were expressed as CFU per gram of sample (CFU g-1). Representative colonies of Aspergillus and Penicillium spp. were sub-cultured in tubes containing malt extract agar (MEA) and Fusarium spp. were transferred to carnation leaf agar (CLA) plates. Fungal species were morphologically identified according to Nelson et al. (1983), Samson et al. (2000), Klich (2002) and Frisvad and Samson (2004). The results were expressed as: i) isolation frequency of the fungal genera (defined as the percentage of samples in which each genus was present in relation to the total number of samples) and ii) relative density of each fungal species (defined as the percentage of each species among the total number of isolates of a certain genus).

Mycotoxigenic capacity

Ability of potentially toxigenic Aspergillus section Flavi isolates to produce AFB1, AFB2, AFG1 and AFG2 in MEA medium in vitro was tested according to methodology described by Geisen et al. (1996). Five day cultures growing in MEA at 30 °C were extracted with 500 µL chloroform and centrifuged 20 min at 3000 rpm. The mycelia was removed, the extracts were evaporated under N2 flow and re-dissolved in 200 µL chloroform. 2, 5 and 10 µL drops were spotted on silica gel 60 TLC aluminum sheets (20 x 20 cm, Merck™, Germany) along with 2, 5 and 10 µL spots of a quantified aflatoxin standard solution (containing AFB1, AFB2, AFG1 and AFG2). Mobile phase was chloroform:acetone (90:10 v/v). The chromatograms were observed under 365 nm UV light and aflatoxin content of extracts was quantified by comparing intensity of fluorescence of the spots with the standard solutions.

Mycotoxin Analyses

The natural incidence of four mycotoxins in cattle TMRs was evaluated. The presence of AFB1 was evaluated by HPLC. Extraction was carried out using AflaPat Mycosep®228 clean-up columns (Romer Labs Inc., Union, MO, USA) following the directions supplied by the manufacturer. Each extract was evaporated to dryness under N2 flow and redissolved in 400 µL mobile phase acetonitrile:methanol:water (17:17:66 v/v). An aliquot (200 µL) was derivatized with 700 µL trifluoroacetic acid:acetic acid:water (20:10:70 v⁄v) and analyzed by HPLC according to methodology described by Trucksess et al. (1994). Quantification limit of the method was 5 ng g-1. Fumonisin B1 content of TMRs was determined as follows: 25 g of feed were ground with a grinder (20 mesh; 840 µM particle size) and extracted with 100 mL of methanol: water (3:1, v⁄v). The mixture was shaken for 30 min with an orbital shaker and filtered through Whatman Nº 4 paper 4 (Whatman, Inc., Clifton, New Jersey, USA). The extracts were analysed for FB1 by HPLC using the method proposed by Shephard et al. (1990) and modified by Doko et al. (1995). For HPLC analysis of FB1 a 50 µL aliquot of each extract was derivatized with 200 µL o-phthaldialdehyde (OPA) solution. The OPA solution was obtained by adding 5 mL of 0.1 M sodium tetraborate and 50 µL 2-mercaptoethanol to 1 mL of methanol containing 40 mg of OPA. 20 µL of the derivatized extracts were injected into the HPLC. The HPLC system consisted on a Hewlett Packard 1050 pump (Palo Alto, CA, USA) connected to a Hewlett Packard 3395 integrator. The column used was a C18 RP Phenomenex Luna (150 x 4.60 mm, 5 µ) (Phenomenex, USA). The mobile phase was a methanol:0.1 M dihidrogenated sodium phosphate (75:25) solution, pH 3. 35. Flow was fixed to 1.5 mL min-1. Fumonisin B1 was quantified by comparing peak height measurements with a reference standard solution. The standard solution was obtained by dissolving crystalline FB1 (Division of Food Science and Technology, Pretoria, South Africa) in acetonitrile:water (1:1). A five point standard curve was developed to quantify FB-1. Quantification limit of the method was 20 ng g-1. For DON semiquantitative analyses, commercial RIDA®QUICK DON Immunochromatographic Test kits were used (R-Biopharm AG, Darmstadt, Germany) following the protocol provided by the manufacturer.  The detection limit of the method was 0.5 µg g-1. Zearalenone analysis was performed by TLC as it is described in the Official Methods of Analysis (AOAC, 1995). The extracts were screened for ZEA contamination by spotting 2, 5, and 10 μL of each along with ZEA standard solutions on a silica gel 60 TLC aluminum sheet (20 x 20 cm, Merck™, Germany) and developed with chloroform:acetone (90:10 v/v). Chromatograms were air dried and observed under 254 nm UV light. The relative amount of ZEA was quantitatively determined by visual comparison under UV light with standard solutions of known toxin concentration. Detection limit was 5 μg g-1.

Statistical analyses. Data analyses were performed by analysis of variance (ANOVA). Fungal counts data were transformed using the logarithmic function log10 (x + 1)  before applying ANOVA. Duncan’s test was used for comparing CFU g-1 total fungal counts on different culture media and Fisher’s protected LSD test was used for comparing means of mycotoxins contamination data (Quinn & Keough, 2002). The analyses were conducted using PROC GLM in SAS (SAS Institute, Cary, NC, USA).


Table 2.
Analysis of variance (ANOVA) of total fungal count means in different sampling periods and culture media






Sampling year (A)
Culture media (M)
A x M






Table 3.
Total mixed rations’ (TMR) total fungal count means and Fisher’s protected LSD test.


Total fungal counts (log10 CFU g-1)

Mean ± SE





5.48 ± 0.248
7.29 ± 0.30





6.54 ± 0.27
6.23 ± 0.27


Asterisks indicate statistically significant difference (*:p<0.05; **:p<0.0001).
aDichloran rose bengal chloramphenicol agar.
bDichloran 18 % glycerol agar.


Table 4.
Total fungal counts (CFU g-1) on DRBC culture medium of cattle TMRs in different sampling periods

Sampling period Range (CFU g-1) 90 Percentilea Over regulation limits (%)b
2006 NDc > 2.97 x 107 92
- 1.1 x 108    
2007 1.1 x 102 – 2.1 x 108 > 1.03 x 108 93.3

a90° Percentile: 90 of the samples are over this value.
b1 x 104 CFU g-1 as recommended by Good Manufacture Practices (GMP, 2008).
cND: Not detectable (detection limit: 1 x 103 CFU g-1).

Results and Discussion

Analysis of the mycobiota

Total fungal counts present in cattle TMRs varied from less than 1 x 103 CFU g-1 (detection limit of the method) to 2.10 x 108 CFU g-1 in DRBC and from ND to 1.8 x 108 CFU g-1 in DG18. When comparing both DRBC and DG18 counts of the different sampling periods, higher counts could be observed during 2007. 90 % of counts from 2006 were greater than 107 CFU g-1 in DRBC and 106  CFU g-1 in DG18 whereas 90 % of counts from 2007 were greater than 108 CFU g-1 in DRBC and DG18 (Tables 2, 3 and 4). The same sampling scheme was used to collect material from the bunks in both periods. Fungal contamination was never homogeneous, existing highly contaminated hotspots surrounded by non-contaminated material.  In addition, climatic and environmental variations between sampling periods may have contributed to this difference. However, a high percentage of samples in both cases (92 % of samples collected in 2006 and 93.3 % of samples collected in 2007) exceeded the limit of fungal colonies established as a hygienic quality standard – 1 x 104 CFU g-1 (GMP 2008). The results obtained in this study are comparable to other researchers’ such as Abarca et al. (1994) - who found total counts that varied from 102 to 108 CFU g-1 in mixed feeds intended for cattle, swine and rabbits in Spain – and to other studies of our research group in different feedstuff samples intended for chicken, swine, cattle and horses in Argentina and Brazil, where similar counts and similar fungal species were encountered (Dalcero et al., 1997; Dalcero et al., 1998; Magnoli et al., 2002; Rosa et al., 2006;  Keller et al., 2007; Keller et al., 2008; González Pereyra et al., 2008a; González Pereyra et al., 2008b; González Pereyra et al., 2009).

Identification of the mycobiota revealed the presence of seven different fungal genera from feed samples in DRBC and DG18 media during the two different analyzed sampling periods. Yeasts and the order Mucorales were also isolated in both sampling periods. Yeasts prevailed at both tested sampling periods, being higher in 2007 than in 2006. Regarding to filamentous fungi, Aspergillus spp (60 %) was the most frequently isolated genera during 2006 followed by Fusarium spp (40 %), Geotrichum spp (40 %), Penicillium spp (22.5 %), Mucorales (16 %) and Eurotium spp (12.5 %). During 2007, Fusarium spp (66.7) prevailed over other genera followed by Penicillium spp (40 %), Aspergillus spp(33.3 %), Eurotium spp (26.7 %), Cladosporium spp (26.7 %), Geotrichum spp (6.7 %) and Mucorales (6.7 %). When considering the total of samples collected during the two years period, genera that included the main potentially toxigenic species showed the highest isolation frequency, being Fusarium spp the most frequently isolated genera (50 %) followed by Aspergillus spp and Penicillium spp with very similar frequencies (Table 5).


Table 5.
Isolation frequency (%) of the different fungi isolated on DRBC and DG18 culture media from cattle TMRs


Sampling period




Aspergillus spp.




Fusarium spp.




Penicillium spp.




Eurotium spp.




Cladosporium spp.




Geotrichum spp.




Alternaria spp.













In general, yeasts, Aspergillus spp, Penicillium sppand Fusarium spp prevailed in TMRs. Similar results were obtained in different studies performed on the feedstuffs mentioned above (González Pereyra et al., 2008a; González Pereyra et al., 2008b; González Pereyra et al., 2009). The importance of the isolation of these genera from commodities and feedstuffs relies in the fact that they include the main mycotoxigenic species.

Aspergillus fumigatus - potential gliotoxin producer and causative of respiratory disease -was the dominant Aspergillus spp constituting 51.6 % of the total of isolates. Other Aspergilli such as A. flavus were also isolated (Figure 1 A). Penicillium griseofulvum (37.5 %) was the prevalent species from Penicillium genus, among other species such as P. roqueforti, P. crustosum and P. brevicompactum (Figure 1 B). The prevalent Fusarium spp, was F. verticillioides (60 %) followed by F. proliferatum (20 %) and F. subglutinans (20 %) (Figure 1 C).

The presence of the major toxigenic species A. flavus is another matter of concern. Moreover, half of the isolates were able to produce AFB1. The presence of aflatoxigenic strains in feedstuffs constitutes a potential risk for animal health and productivity since the toxin can be produced in the substrate if exposed to inadequate storing conditions. This was confirmed by the presence of AFB1 contamination in some of the samples collected during 2007. Penicillium griseofulvum (potential patulin and roquefortine C producer), P. roqueforti and P. crustosum (potential roquefortine C producers) were also isolated with high frequency. These species were also found in the corn silage used as an ingredient of the TMR of one of the farms (González Pereyra et al., 2011) and by other authors in the same kind of commodity (O’Brien et al., 2005; Garon et al., 2006; Richard et al, 2007). Three Fusarium spp were isolated from cattle feed samples, being F. verticillioides the dominant species like has been reported by other authors in several feedstuffs (Garon et al., 2006; Richard et al., 2007).

Mycotoxigenic capacity of strains

When evaluating ability of A. flavus strains to produce AFs, 50 % of the isolates produced AFB1 levels ranging from 75 to 112.5 µg g-1 (ppm). The remaining 50 % of the strains did not produce AFs in vitro.  Aflatoxin B2, AFG1 and AFG2 were not produced by any of the tested strains.

Mycotoxin Analyses

Samples collected in 2006, did not show detectable levels of mycotoxins. Aflatoxin B1 was detected in 46.7 % of cattle feed samples collected during 2007 with levels ranging from 4 to 10 µg kg-1 . Deoxynivalenol was detected in 33.3 % of these samples and levels were ≥1.25 µg g-1  (detection limit 0.5 µg g-1). Fumonisin B1 and ZEA levels were under the detection limits of the used methodologies in all analyzed samples (Table 6).


Table 6.
Mycotoxins levels detected in cattle TMRs at different sampling periods


Sampling period

Contaminated samples

Levels (µg g-1)






















≥ 1250b



















aND: not detectable.
bSemi-quantitative result according to RIDA®QUICK DON Immunochromatographic Test kit.

The presence of the major toxigenic species - A. flavus - is a matter of concern. Moreover, half of the isolates were able to produce AFB1. The presence of aflatoxigenic strains in feedstuffs constitutes a potential risk for animal health and productivity since the toxin can be produced in the substrate if exposed to inadequate storing conditions. This was confirmed by the presence of AFB1 contamination in some of the samples collected during 2007. Penicillium griseofulvum (potential patulin and roquefortine C producer), P. roqueforti and P. crustosum (potential roquefortine C producers) were also isolated with high frequency. These species were also found in the corn silage used as an ingredient of the TMR of one of the farms (González Pereyra et al., 2011) and by other authors in the same kind of commodity (O’Brien et al., 2005; Garon et al., 2006; Richard et al., 2007). Three Fusarium spp were isolated from cattle feed samples, being F. verticillioides the dominant species like has been reported by other authors in several feedstuffs (Garon et al., 2006; Richard et al., 2007).


Figure 1. Relative density (%) of a) Aspergillus and b) Penicillium species isolated on malt extract agar (MEA) and c) Fusarium species isolated on carnation leaf agar (CLA) from cattle total mixed rations (TMRs).


Studying the pre-existing mycobiota in a given commodity can sometimes be used as a guideline to estimate the mycotoxins that could potentially be contaminating the substrate (González Pereyra et al., 2008a). However, mycotoxins are more resistant than mycelia to the feedstuffs processing and storing conditions for they can be found in samples where the mould can no longer be isolated. In the present study, mycotoxins were detected in low frequency and only in samples collected during 2007. In the case of AFB1, levels were below the recommended limit for animal feeds feed ingredients intended for beef cattle (20 µg kg-1) (GMP 2008). Deoxynivalenol content was determined by an immunochromatographic technique due to the lack of an appropriate HPLC method for this kind of substrate. The method we use for wheat (Cooney et al., 2001), corn and other grains was not suitable for TMRs since much interference was seen in the chromatograms. Total mixed rations are complex matrixes and obtaining clean extracts for HPLC mycotoxin detection is often difficult. Fumonisin B1 and zearalenone were not detected in any of the analyzed samples even though fusariumpotentially producer species were present.

Results reported in the present study contribute to the learning of mycobiota and the natural mycotoxin contamination present in TMRs intended for feedlot cattle used in one of the main beef-producing regions of Argentina. The information collected here can be useful to estimate the mycotoxicological risk in TMRs, since most studies report information on corn, silage or other feedstuffs or ingredients but not on the finished product as it is consumed by the animals, collected directly from the bunks.

We conclude that toxigenic and potentially toxigenic species are found regularly in cattle TMRs. If storage conditions of the different feedstuffs used for TMRs formulation are adequate for mycotoxin production, the contamination of the final product will be imminent. The levels of toxin can be variable and, in consecuence, so will be the concentration of mycotoxins in the final product. Monitoring this substrate during two consecutive years led us to the conclusion that periodical analyses are needed for fungal and consequently mycotoxin contamination are highly heterogeneous in their distribution and levels may change from year to year.


This work was supported by grants from CONICET-PIP, SECYT-UNRC and FONCYT-PICTO. We thank Mr. Ricardo Sager, Cactus Argentina S.A and Ser Beef S.A.  for their assistance in providing the feed samples.

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Revista Bio Ciencias, Año 13, vol. 9,  Enero 2022. Sistema de Publicación Continua editada por la Universidad Autónoma de Nayarit. Ciudad de la Cultura “Amado Nervo”,  Col. Centro,  C.P.: 63000, Tepic, Nayarit, México. Teléfono: (01) 311 211 8800, ext. 8922. E-mail:,, Editor responsable: Dra. Karina J. G. Díaz Resendiz. No. de Reserva de derechos al uso exclusivo 04-2010-101509412600-203, ISSN 2007-3380, ambos otorgados por el Instituto Nacional de Derechos de Autor. Responsable de la última actualización de este número Dra. Karina J. G. Díaz Resendiz Secretaria de Investigación y Posgrado, edificio Centro Multidisciplinario de Investigación Científica (CEMIC) 03 de la Universidad Autónoma de Nayarit. La opinión expresada en los artículos firmados es responsabilidad del autor. Se autoriza la reproducción total o parcial de los contenidos e imágenes, siempre y cuando se cite la fuente y no sea con fines de lucro.

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Fecha de última actualización 9 de Junio de 2022


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Dra. Karina J. G. Díaz Resendiz